Autumn Cheesecake

1 c Graham Cracker Crumbs

1/2 ts Cinnamon

16 oz Cream Cheese, Softened

2 Large Eggs

4 c Thinly Slied Peeled Apples

1/2 ts Cinnamon

3 tb Sugar

1/4 c Margarine, Melted

1/2 c Sugar

1/2 ts Vanilla

1/3 c Sugar

1/4 c Chopped Pecans

Combine crumbs, sugar, cinnamon and margarine, press onto bottom of 9-inch springform pan.

Bake at 350 degrees F., 10 minutes.

Combine cream cheese and sugar, mixing at medium speed on electric mixer, until well blended.

Add eggs, one at a time, mixing well after each addition.

Blend in vanilla, pour over crust.

Toss apples with combined sugar and cinnamon.

Spoon apple mixture over cream cheese layer; sprinkle with pecans.

Bake at 350 degrees F., 1 hour and 10 minutes.

Loosen cake from rim of pan; cool before removing rim of pan.

Chill.