Banana Cream Cheesecake

1 Yellow cake mix, prepared in 13x9 pan.

8 oz Cream cheese, room temperature

1 pk (3-oz) instant vanilla pudding

2 c Milk

3 Or 4 bananas

1 lg Container Cool Whip

1 c Chopped nuts

Beat cream cheese until creamy. Add milk, gradually; add pudding, beating until well mixed.

Pour over cooled cake.

Slice the bananas over cake.

Cover with Cool Whip and top with nuts.