Banana Nut Cheesecake

1 c Chocolate wafer crumbs

1/4 c Margarine, melted

16 oz Cream cheese softened

1/2 c Sugar

1/2 c Mashed ripe bananas

2 lg Eggs

1/4 c Chopped walnuts

1/3 c Milk chocolate chips

1 tb Margarine

2 tb Water

Combine crumbs and margarine; press onto the bottom of a 9-inch springform pan.

Bake at 350 degrees F., 10 minutes.

Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition.

Stir in walnuts, pour over crust.

Bake at 350 degrees F., 40 minutes.

Loosen cake from rim;cool before removing rim of pan.

Melt chocolate pieces and margarine with water over low heat, stirring until smooth.

Drizzle over cheesecake.

Chill.