Creamy Chilled Cheesecake

1 c Graham Cracker Crumbs

1/4 c Sugar

1/4 c Margarine, Melted

1 ea Env. Unflavored Gelatin

1/4 c Cold Water

8 oz Cream Cheese, Softened

1/2 c Sugar

3/4 c Milk

1/4 c Lemon Juice

1 c Shipping Cream, Whipped

1 x Strawberry Halves

Combine Crumbs, sugar, and margarine; press onto bottom of 9-inch spring- form pan.

Soften gelatin in water; stir over low heat until dissolved.

Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.

Chill until slightly thickened; fold in whipped cream.

Pour over crust; chill until firm.

Top with strawberries before serving.