Macadamia Nut Cheesecake

macadamia nut cheesecake

Prepared chocolate pie crust

11 oz Cream cheese

3/4 c Sugar

1 ts Vanilla

Dash salt

3 Eggs

1/2 c Chopped macadamia nuts

Blend cream cheese, sugar, vanilla and salt.

Add eggs one at a time.

Sprinkle nuts over pie crust.

Pour filling on top.

Set on baking sheet.

Bake at 325 degrees for 35 to 40 minutes.

 

 

 

 

  

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